Everyday I check out the most recent news on producing horticultural crops in Florida. More and more press is going to #FloridaPeaches. The number one key to success is choosing the right variety with about 75% of the chill hours your area receives in a normal year. Given our recent swings in temperatures; hot mild winter in 2015-2016 and cooler neutral in winter 2014-2015. You might be thinking, "What's normal?". Check out the AgroClimate link that is connected to the Florida Automated Weather Network or FAWN at http://fawn.ifas.ufl.edu/ under the Climate Tab. Chill Accumulation is the link you are looking for, from there you'll be directed to http://agroclimate.org/tools/Chill-Hours-Calculator/.
The closest weather station to Sumter County is Okahumpka Station located in Southwest Lake County. From there, I picked the 32-45 degree F model, because that's the temperature in which peaches accumulate chill. Then I choose my time range from Oct. 1, 2015 to Feb. 29, 2016. While this is pretty liberal on the Fall end (October). AgroClimate will then graph out a chill accumulation and projected chill accumulated. For this past year for the model and time frame, I choose southern Sumter/Lake counties received approximately 198 hours of chill. This is really low! Our historic average is 360 and last year we had 368 for the same time frame. Doing a little more math, 75% of our historic average comes out to 270. using this most people would have chosen a variety that had between 250 to 300 chill units required. Anything less than that would have required extensive frost/freeze protection due to the project bloom time of lower chill varieties.
Why did this discussion come about? Check out the peach variety infographic from http://www.growingproduce.com/fruits/stone-fruit/fleshing-out-the-state-of-the-florida-peach/1/. those varieties listed are just a small number of the total varieties available.
Information on news and events that influence the Horticulture Industry of Florida's Nature Coast (Sumter, Pasco, Hernando and Citrus counties).
Friday, April 15, 2016
Thursday, April 14, 2016
Interesting Article about FARM 2 Table
Farm to Table has been a big movement over the past few years. The main questions posted by the journalist from Tampa Bay Times are:
- Are there any Farmers selling at the local Farmer's Market?
- What is local?
- Where did the produce really come from?
Check out the article which is Part 2 of 1 at http://www.tampabay.com/projects/2016/food/farm-to-fable/farmers-markets/.
Wednesday, April 13, 2016
Free Webinar on the Food Safety Modernization Act of 2011
USDA is hosting a free #webinar on the Produce Safety Regulation on Thursday April 21st from 2pm-3pm EST. Sign up online by using the shortened link :http://bit.ly/USDAFSMAtraining.
Get on board now to understanding the changes coming to Farm Food Safety.
Get on board now to understanding the changes coming to Farm Food Safety.
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